Chambéry dry vermouth presents an elegant stylistic counterpoint to the assertive character of dry vermouth from Marseilles. Dolin Dry Vermouth de Chambéry embodies this lighter style, beginning as a delicate Ugni Blanc wine which is then infused with 17 botanicals, fortified, and slightly sweetened to 25g/L. This results in a lively alpine vermouth perfect for Martinis and aperitifs.
Reminiscent of fino sherry, though heavier and with a slightly oily texture. Flavours of almond, dried apricot and flor yeast-like characteristics are evident, along with wormwood and other green herbs, although delicate. Finishes bone dry with a persistent nut and stonefruit aftertaste.
Enjoy in a Bamboo, Brooklyn, or Pompier. Use whenever a dry, extra dry, or French vermouth is called for.
Dolin’s history began in 1821 with Joseph Chavasse, a liqueur producer who created a new pale style of vermouth inspired by the aperitifs of Turin. Chavasse infused a base wine of Jacquère with herbs and spices sourced both locally in Savoy and abroad. In 1830 he settled in Chambéry where his daughter, Marie Rosalie, was born. When Marie Rosalie married in 1843, Joseph passed his recipe to her husband, Louis Ferdinand Dolin, who began producing vermouth under the Dolin label.
After Louis Ferdinand passed away in 1869, Marie Rosalie took over the business and presented Dolin Vermouth at the Philadelphia Centennial Exhibition in 1876 where it won gold, the first of many awards. In 1919 Charles and Joseph Sevez bought the company as there were no Dolin heirs to inherit the family business.
The early 20th century also saw Vermouth de Chambéry granted appellation d'origine contrôlée (AOC) status, making it the only French vermouth with an official geographical indication. Dolin is still family owned today and upholds the legacy of Vermouth de Chambéry.