Country of origin: AUSTRALIA
Hailing from parts unknown, it is suspected falernum originated on the Island of Barbados. Ginger, lime, clove, almond, and cane sugar make up this classic Tiki staple. Great in cocktails, or poured over ice cream or pancakes; the list is endless and the sky is the limit.
Use in classic Tiki cocktails such as the Zombie, Test Pilot, and Don the Beachcomber’s Mai Tai.
About The Commissary:
Started by husband and wife team, Paul Ramsay and Tess Scott-Ramsay, The Commissary was launched in October 2015. Paul and Tess have combined over 30 years experience in some of Melbourne’s best bars and restaurants where a passion for high quality produce and unique flavours grew over the years. The Commissary was born with a philosophy of being as preservative free as possible; just as we expect the food in our fridge to be natural, why wouldn't we expect the same of ingredients in our cocktails? The Commissary syrups are handmade in small batches with fresh, real ingredients—not fake flavours and colours—bottled, and labelled in Melbourne.