Country of origin: AUSTRALIA
Ubiquitous in professional and home bars alike, sugar syrup is used in countless cocktails to bring sweetness and balance. The Commissary has combined sugar syrup with gum acacia, thereby producing gomme—the perfect way to naturally impart a luscious texture to your next drink.
Enjoy in any drink where sweetness and texture are desired, from a coffee in the morning to an Old Fashioned in the evening. Use whenever sugar syrup, gomme, or gum syrup is called for.
Started by husband and wife team, Paul Ramsay and Tess Scott-Ramsay, The Commissary was launched in October 2015. Paul and Tess have combined over 30 years experience in some of Melbourne’s best bars and restaurants where a passion for high quality produce and unique flavours grew over the years. The Commissary was born with a philosophy of being as preservative free as possible; just as we expect the food in our fridge to be natural, why wouldn't we expect the same of ingredients in our cocktails? The Commissary syrups are handmade in small batches with fresh, real ingredients—not fake flavours and colours—bottled, and labelled in Melbourne.