Country of origin:   Aus / NZ         Alcohol content: 0% Alcohol by Volume

This syrup is a collaboration between Melbourne’s Padre Coffee and Bowled Over Beverages, makers of Sin-kō-nah, the tonic syrup used by Australia’s best bartenders. The new soda syrup takes the hard work out of making your own coffee tonic at home – simply pour over ice with a spritz of sparkling mineral water. 

Made in Melbourne, kȯ-fē tonic syrup’s main ingredients are cinchona bark, locally-grown citrus and Padre’s Seasonal Espresso Blend with notes of malt, toffee and roasted almond, using single origin coffees from worldly locations including Colombia and India. Minimal sugar–less than pre-mixed tonic water–balances out the flavours. A new take on iced coffee. 

The chocolate notes from the coffee contrasts and highlights the citrus zest, while also complementing the bitterness of the quinine.

Pairing Suggestion: Tanqueray 10, 78 Degrees, or Four Pillars.

About Sin-kō-nah:

Sin-kō-nah tonic syrup is the product of a small, family-run business based in Melbourne. They believe in doing things with care and hand-craft their syrup with locally grown citrus... and local juniper when available! The family comes from orchardist roots and has a policy to support other small businesses wherever possible. One of the characteristics they sought to create in the product are minimal sugar levels—two of the family are type 2 diabetics. They wanted to create a delicious, adult mixer drink that contained no artificial sweetener and are proud to have done so.

Please refrigerate after opening.

Contains quinine.


Brand Sin-Ko-Nah
Shipping Weight 0.4680kg
Shipping Width 5cm
Shipping Height 5cm
Shipping Length 14cm

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