Country of origin: AUSTRALIA
An almond flavoured syrup most commonly used in the classic Mai Tai cocktail. Whole blanched almonds, natural almond extract, orange blossom and cane sugar are combined to make a deliciously nutty addition to many classic and contemporary cocktails.
Perfect in a Trader Vic’s Mai Tai, Army & Navy, or Fog Cutter. For a non-alcoholic option mix with lemon juice and soda for a refreshing lemonade.
About The Commissary:
Started by husband and wife team, Paul Ramsay and Tess Scott-Ramsay, The Commissary was launched in October 2015. Paul and Tess have combined over 30 years experience in some of Melbourne’s best bars and restaurants where a passion for high quality produce and unique flavours grew over the years. The Commissary was born with a philosophy of being as preservative free as possible; just as we expect the food in our fridge to be natural, why wouldn't we expect the same of ingredients in our cocktails? The Commissary syrups are handmade in small batches with fresh, real ingredients—not fake flavours and colours—bottled, and labelled in Melbourne.