Country of origin: CANADA
In their quest for perfection, LE LAB developed this perfectly balanced syrup that will give a sweet and velvety taste to your tiki favorites.
The 1930 Tiki syrup symbolizes the essence of the original Falernum, the ultimate ingredient that will allow your tropical drinks and the Caribbean to be fully expressed.
Add an ounce of LAB's Orgeat syrup in your cocktail to be transported in Tiki's universe, as mystic as it's exotic.
100% natural ingredients: sugar, water, spices, ginger and lime
ALOHA MAI TAI
8 mint leaves
1 oz lime
syrup 3/4 oz for 1930 Tiki cocktail (Falernum)
1 1/2 oz pineapple puree
2 oz dark rum
Quantity : 1 Preparation : 5 minutes Pour all the ingredients in the glass and add a first shovel of crushed ice. Mix with a spoon or a swizzle stick.
Decoration : Add crushed ice to fill the glass, insert a straw, decorate and enjoy.
3/4 oz passion fruit
puree 3/4 oz pineapple
syrup 1/2 oz in 1930 Tiki cocktail (Falernum)
3/4 oz lemon juice
1 1/2 Bacardi Rum Black
By : Gabrielle Panaccio, Le Lab coktail bar
This syrup was designed and built in Quebec by Labtenders LAB with 100% natural ingredients. Made the traditional way, in small quantities, this syrup decorates cocktails but is also used in the kitchen!