The Classic Gift for the cocktail connoisseur, beautifully presented in a black box.

In this specially curated all Australian Negroni Cocktail Kit you receive:

1 x Brookie's Byron Dry Gin (200ml)

Byron Dry Gin distilled with native botanicals foraged from the heart of our rainforest. Hand-crafted on our farm in the hinterland of Byron Bay. Brookie’s Dry Gin is a beautifully balanced combination of the finest regional botanicals in a truly classic gin.

Distilled with native botanicals foraged from the heart of our rainforest. Hand-crafted on our farm in the hinterland of Byron Bay. Brookie’s Dry Gin is a beautifully balanced combination of the finest regional botanicals such as the Byron Sunrise Finger Limes, Aniseed Myrtle & Native Raspberry, in a truly classic gin.

1x Maidenii Sweet Vermouth (375ml) 

Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the sweet vermouth to be perfectly balanced both as a vermouth and as a component of the cocktail. Maidenii Sweet will take your negroni to unchartered territory.

Built on a Heathcote Cabernet Sauvignon base, this new world class vermouth brings a dominant note of strawberry gum to a relatively dry sweet vermouth. Along with Maidenii’s heroes strawberry gum, sea parsley, river mint and wattleseed, Maidenii Sweet Vermouth boasts grapefruit, mace and angelica root.

1 x Poor Tom's Distillery: Imbroglio Bitter (500ml)

Australia's answer to Campari (without the additives), Poor Toms' brand new aperitivo amaro has just landed. This bittersweet Amaro Australiano is right at home in a Negroni, a spritz, or straight over ice. A natural leap for the Poor Toms team, Imbroglio shares much in common with gin—in technique and intent. They individually distill Seville oranges and mandarins plus ten more familiar gin ingredients—juniper, et al. Add to the mix 13 steeped herbs, fruits, and vegetables (including gentian, wormwood, strawberry gum, and beetroot), and the ensuing calamity is a fresh, herbaceous frenzy that will make you forget whether you're coming or going.

THE NEGRONI COCKTAIL'S HISTORY

A popular drink around the 1860s/1870s was the Milano-Torino, a mix of bitter, barky Campari and sweet vermouth. It is said that around 1920, the Italian Count Camillo Negroni went to his favorite Florentine bar, and asked for something stronger, so the soda water was replaced with gin. The Negoni is born.