Country of origin:   USA         Alcohol content: 50% Alcohol by Volume.

Smoked Orange is the new black. Orange zest is cold-smoked with alderwood, and the result is smoky but not overly intense; a finishing touch of mint adds interest. Built for and absolutely killer in tequila and mezcal drinks, but there are also unexpected and wonderful effects in combination with darker spirits.

About Cocktailpunk:

Cocktailpunk cocktail bitters are handmade in very small batches in Boulder, Colorado. These bitters do not include any sugar, caramel, or added sweetener of any kind, nor is there any coloring, artificial or otherwise. Cocktailpunk believe that bitters should be just that, bitter, and theirs do not add any confusing sweetness. A great cocktail incorporates spirits with sweet, sour, and bitter components to achieve a harmonious balance, and Cocktailpunk bitters are designed do their part with great accuracy.

All Cocktailpunk bitters are fabulous alone in cold sparkling water, and very useful for balancing often-too-sweet non-alcoholic cocktails.

Mixing Notes:

In Fumo

Courtesy of Ms. Allison Anderson, Frasca Food and Wine

1.5 oz Sombra Mezcal
1 oz Nonino Amaro
.5 oz dry curaçao
3 squeezes Cocktailpunk Smoked Orange Bitters
Smoked orange peel (.5 inch thick)

Prepare ingredients in a mixing pitcher and stir. Pour over large ice cubes and finish with the smoked peel. 

Suerte Sidecar

Courtesy of Mr. Michael Casalino, Comida

2oz Suerte Añejo
1oz Cointreau
1oz fresh lemon juice 
3 squeeses Cocktailpunk Smoked Orange Bitters

Shake and serve with a large rock. 

Royal Mayan

Courtesy of Mr. Bryan Dayton, Oak at Fourteenth

1.75 oz dark rum
.25 oz Nocino walnut liqueur
.5 oz Snap ginger liqueur
.5 oz Zirbenz pine liqueur
2 squeezes Cocktailpunk Smoked Orange Bitters

Stir over ice. Serve over rocks with an orange peel. 

Blood Orange Coin Margarita

Courtesy of Mr. Michael Casalino, Comida

1 oz blood orange juice
1.5 oz Suerte Blanco Tequila
1 oz Cointreau
2 squeezes Cocktailpunk Smoked Orange Bitters

Moisten part of the rim of a rocks glass and dip in sugar, chill. Shake and serve in the glass with a floating orange wheel garnish.

The Valentine's Day special cocktail at Comida. Ooh la la.

Casual Encounter

Courtesy of Ms. Angela Battillo, Basta

1.5 oz Espolon Blanco Tequila
.5 oz Aperol
.5 oz Fresh Squeezed Lime Juice
.25 oz Monkey Shoulder Scotch
Bar Spoon Leopold Brothers Blackberry Liqueur
1 squeeze Cocktail Punk Smoked Orange Bitters

Shake all ingredients, like a Polaroid picture. Serve in double rocks glass over rocks, garnish with a lemon twist coiled around a cherry on a wooden garnish stick. Black lava sea salt on top of the cherry.

Here I Am Arrack You Like a Hurricane

Courtesy of Mr. Bobby Bodell, the [med] kitchen & bar

1 oz Batavia arrack,
.5 grapefruit juice
.25 lime juice
.75 amaretto
.5 Smith and Cross Rum
1 squeeze Cocktailpunk Smoked Orange Bitters

Shake, server over crushed ice with a port float. 

Double Diamond Proper

Courtesy of Mr. Anthony Giovanni, Downslope Distilling

2 oz Downslope Double Diamond Whiskey
.25 oz simple syrup
3 squeezes Cocktailpunk Smoked Orange Bitters

Stir and serve over rocks.


Barcode # -
Brand Cocktail Punk
Shipping Weight 0.1440kg
Shipping Width 4cm
Shipping Height 4cm
Shipping Length 12cm

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