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Cocktail Punk Palisade Peach Cocktail Bitters 59ml

$20.95
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Country of origin:   USA         Alcohol content: 50% Alcohol by Volume.

Made with organic peaches grown in Palisade, on Colorado’s Western Slope. Very subtle baking spices complement the rich fruit flavors. A great friend to bourbon, and unbelievable in the neglected classic Trident cocktail. A limited seasonal edition, only 1200 bottles made. 

About Cocktailpunk:

Cocktailpunk cocktail bitters are handmade in very small batches in Boulder, Colorado. These bitters do not include any sugar, caramel, or added sweetener of any kind, nor is there any coloring, artificial or otherwise. Cocktailpunk believe that bitters should be just that, bitter, and theirs do not add any confusing sweetness. A great cocktail incorporates spirits with sweet, sour, and bitter components to achieve a harmonious balance, and Cocktailpunk bitters are designed do their part with great accuracy.

All Cocktailpunk bitters are fabulous alone in cold sparkling water, and very useful for balancing often-too-sweet non-alcoholic cocktails.

Mixing Notes:

Trident

Robert Hess

1 oz Aquavit
1 oz dry sherry
1 oz Cynar
2 squeezes Cocktailpunk Palisade Peach Bitters
lemon twist

Stir and serve up in a chilled coupe. Garnish with a lemon twist.

An astonishingly successful cocktail in the classic Negroni proportions. This neglected classic is simply transformed by Palisade Peach Bitters.

The Royalist Cocktail

W.J. Tarling

1.5 oz dry vermouth
.75 oz George Dickel Whisky
.75 oz Benedictine
2 squeezes Cocktailpunk Palisade Peach Bitters

Stir and serve up in a chilled coupe. 

Inverted Royalist

Created or adapted by Cocktailpunk

1.5 oz best bourbon
.75 oz dry vermouth
.75 oz Benedictine
2 squeezes Cocktailpunk Palisade Peach Bitters

Stir and serve up in a chilled coupe.

A boozier take on the classic.

Palisade Old Fashioned

Courtesy of Mr. Jake Sutton, well-known Stay-at-home-bartender

3 oz Sazerac rye
.25 oz honey syrup
4 honkin' squirts Cocktailpunk Palisade Peach bitters.

Stir and serve up with a huge rock.

Yes, honkin'. Jake sez: "Exactly what I wanted from these bitters."

Indian Summer

Courtesy of Ms. Allison Anderson, Frasca Food and Wine

1.5 oz Templeton Rye Whiskey
.5 oz Bitter Truth Apricot Liqueur
.5 Cocchi Americano
2 squeezes Cocktailpunk Palisade Peach Bitters
Dolin Dry Vermouth (for rinse)

Rinse a chilled coupe with a little Dolin Dry. Pour out, stir remaining ingredients, and serve up in the coupe.

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