Country of origin: USA Alcohol content: 50% Alcohol by Volume.
Zesty grapefruit flavors, but with a pronounced aromatic backbone and a touch of juniper. Inspired by an eccentric uncle who enjoyed the old Southern habit of a breakfast grapefruit half with sugar and bitters added. A seasonal bitters made only in peak grapefruit season.
Cocktailpunk cocktail bitters are handmade in very small batches in Boulder, Colorado. These bitters do not include any sugar, caramel, or added sweetener of any kind, nor is there any coloring, artificial or otherwise. Cocktailpunk believe that bitters should be just that, bitter, and theirs do not add any confusing sweetness. A great cocktail incorporates spirits with sweet, sour, and bitter components to achieve a harmonious balance, and Cocktailpunk bitters are designed do their part with great accuracy.
All Cocktailpunk bitters are fabulous alone in cold sparkling water, and very useful for balancing often-too-sweet non-alcoholic cocktails.
2 oz St. Germain
1 oz Cynar
2 squeezes Cocktailpunk Morning Grapefruit Bitters
Stir with ice and strain into a chilled coupe. Garnish with a grapefruit twist
The original garnish is a grapefruit wedge; the Cocktailpunk remix is to add Morning Grapefruit instead, and simplify the garnish.