Macebau Wine is fermented with selected yeast at low temperatures in stainless steel containers. Darkened with unripe green walnuts and macerated with local spices and herbs from the Matarrana area. Aged through the traditional system of solera for 6 months, to create a vermouth that is refreshing with a balanced acidity.
Herbal with notes of thyme and rosemary with hints of cinnamon and soice. Nice bitterness on the finish with caramel notes.