Country of origin: ITALY Alcohol content: 28% Alcohol by Volume
Fernet is an Italian type of amaro, a bitter aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits, and colored with caramel coloring.
Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip.
Its surprising formula includes herbs, spices and the finest peppermint essential oil in the world.
Natural and specially refreshing, it's a drink perfect for all seasons.
Invented in Milan in 1845, Fernet Branca is a brand of fernet from Italy. Bernandino Branca created the Fernet-Branca bitter which quickly gained popularity, leading to the founding of the Fratelli Branca Distillery.
Intensely bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. Its formula is a secret so tightly kept that since its origin even those who procure the herbs do not know the exact quantities. Today, the only custodian of the Fernet-Branca formula is the president, Niccolò Branca, who personally measures out the aromatics during the production process.