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Bittermens Amere Nouvelle Liqueur 375ml

$39.95
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Country of origin:   USA         Alcohol content: 30% Alcohol by Volume

In Strasbourg, it’s common to enjoy an Amer Biere as an aperitif before dinner. The Amer used for this preparation is a classic Alsatian type of liqueur that tastes of bitter orange, gentian and other spices. The Bittermens Amère Nouvelle is an American interpretation of this classic liqueur, designed to work in classic cocktails such as the Brooklyn and Liberal… and of course, it’s beautiful in an Amer Biere. use it anywhere you are asked for Amer Picon.

Formulated By: Mayur Subbarao

Contains cane sugar and quinine

Recipes:

A Cultured Cooler - Avery Glasser for the Minister of Culture

3/4 oz Laird’s Bonded Applejack
3/4 oz Louis Royer Force 53 VSOP Cognac
3/4 oz Bittermens Amère Nouvelle
1/2 oz Cane Syrup

Build in a Collins glass filled with ice. Top with soda water. Orange Twist.

 

Channel Dash - Mayur Subbarao – Dram, Brooklyn

1 1/2 oz Goslings Black Seal Rum
3/4 oz lime juice
1/2 oz grapefruit juice
1/2 oz ginger syrup
1/4 oz Bittermens Amère Nouvelle
1 tsp Allspice Dram

Shake with a few pebbles of ice or a single cube, pour into highball glass over ice, add soda and garnish with lime wheel and candied ginger slice.

 

Mexicano - Phil Ward, Mayahuel, NYC

1 oz Reposado Tequila
1 oz Carpano Antica Sweet Vermouth
1 oz Bittermens Amère Nouvelle
1 oz Soda Water.

In a large wine goblet filled with ice, combine the tequila, Carpano Antica and Bittermens Amère Nouvelle and give a quick stir. Add the soda water and an orange twist.

 

Peru Blanco - Brother Cleve – Legendary Barman of Boston

1 oz Macchu Pisco
1 oz Bittermens Amère Nouvelle
1 oz Dolin Vermouth de Chambéry Blanc
2 dashes Bittermens ‘Elemakule Tiki Bitters

Stir with ice, strain; garnish with a fat orange twist

 

The Auteur Cocktail - Mayur Subbarao – Dram, Brooklyn

1 1/2 oz Beefeater Gin
3/4 oz Kronan Swedish Punsch
3/4 oz Bittermens Amère Nouvelle
3/4 oz Amaro Ramazzotti
1/4 oz Yellow Chartreuse

Combine ingredients in a chilled mixing glass and stir with ice for 15 seconds. Strain into chilled coupe and serve. No garnish necessary.

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