Country of origin: Canada Alcohol content: 40% Alcohol by Volume
Close your eyes, and take yourself away to the spice markets of Morocco. The smells, the sounds and the culture, this extract depicts the spice and complexity of the North-African marketplace. *This extract contains natural stomach fortifiers, and may relieve high body temperatures and fever, while being a mild digestive.
About Bittered Sling Extracts:
In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, and hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between culinary and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide the palate, plate and potion.
Where did the name “Bittered Sling” come from?
“Cocktail: a stimulating liquor composed of spirits of any kind, sugar, water & bitters. It is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion.”
—The Balance, Hudson Repository Published on May 13, 1806, New York.
Exotic and invigorating spice, aromatic and citrus character, hypnotizing colour. This extract brightens and enhances sours, tea-based cocktails and sparkling beverages.
Poultry and white meat seasoning, seafood cures and vinaigrettes, shellfish lover, amazing with coconut and tropical fruits. Savoury cakes and sauces.