She’s a clinger alright! Remarked as the juiciest, the sweetest and most succulent of all the peaches, the Clingstone’s flesh holds on to the pit for dear life – hence the name. Let your mouth sing with this gorgeous extract, with uplifting spicy back-notes. *This extract contains natural stomach fortifiers, and may relieve high body temperatures and fever, while being a mild digestive.

About Bittered Sling Extracts:

In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, and hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between culinary and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide the palate, plate and potion.

Where did the name “Bittered Sling” come from?

“Cocktail: a stimulating liquor composed of spirits of any kind, sugar, water & bitters. It is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion.”
—The Balance, Hudson Repository Published on May 13, 1806, New York.

Mixing Notes:

Beverage recommendations:
This is such a versatile extract – from virgin drinks, to Tiki style cocktails, jazzing up a lemonade or a whiskey sour. It comes across on the palate silky, milky and delicious!

Cooking recommendations:
Fruit curd, poultry sauces and dressings, stuffings, fish cures, ceviche, compound butter for fruit scones and muffins!