Harvested from a specific blend of original and hybrid Arabica cultivars, the Arabica Coffee Bitters is intensely aromatic, slightly sweet and smoky, with a hint of wild berries and citrus. Coffee beans are a blend of Bourbon and other variteals, purchased fair-trade, and roasted by East Van Roasters in BC.

Serve with: cognac & brandy, rum, world whiskies, tequila & mezcal, oak-matured spirits, chartreuse & bitter liqueurs, sherry & vermouths, hot chocolate, and tropical fruits.

About Bittered Sling:

In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, and hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between culinary and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide the palate, plate and potion.

Where did the name “Bittered Sling” come from?

“Cocktail: a stimulating liquor composed of spirits of any kind, sugar, water & bitters. It is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion.”
—The Balance, Hudson Repository Published on May 13, 1806, New York.

(1BTSLARCOF)

SKU 1BTSLARCOF
Brand Bittered Sling
Shipping Weight 0.2712kg
Shipping Width 4.5cm
Shipping Height 14cm
Shipping Length 4.5cm
Shipping Cubic 0.000283500m3

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