Country of origin: USA Alcohol content: 40% Alcohol by Volume.
With five types of pepper, cocoa, coffee, and cubeb, Corazón Bitters have great heat and depth of flavor, almost reminiscent of a mole sauce. This unique variety of bitters is finished with agave nectar and sea salt, which rounds out an already exceptional and unique offering.
Application: Any drink that calls for a touch of spice.
Bittercube bitters are developed in Milwaukee, WI and created in Madison, WI utilizing spirits from Yahara Bay Distillers, where all aspects of production are completed. Bittercube literally creates the bitters by hand, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans, among other time consuming tasks! Bittercube Bitters do not use any extracts or oils, but only “raw” ingredients. The process is different for each style of Bittercube Bitters, with batches going through various phases on their way to completion, taking anywhere from four to eight weeks depending on variety. Bittercube has grown from creating one gallon jars of bitters to now producing batches in large stainless steel maceration tanks, but the hand-crafting process has stayed the same.
Use in variations on the Sour, Daisy, Martinez, or hot cocktails; apply as garnish on an egg white cocktail.