Country of origin: UK Alcohol content: 40% Alcohol by Volume.
As in a well-made chilli-con-carne, cocoa contributes depth of flavour, rather than overt sweetness. Bitter Bastards Cocoa bitters add richness and depth similar to that of a good dark chocolate to your cocktails; we recommend rum-based cocktails where it will add a tremendous complexity.
About Bitter Bastards:
Bitter Bastards represents a whole new approach with a huge range of innovatively produced, single-botanical cocktail bitters. Instead of filtration (where oils can be lost) and flocculation (where chemical agents are added) they use a centrifuge, separating the particulate to clarify the bitters without loss of flavour.
Standardisation, in terms of flavour intensity and bitterness, has also been brought in across the range, with the amount of natural bittering agent added (gentian root is used) depending on the bitterness of the individual botanical. All this should be music to the ears of bartenders and cocktail enthusiasts alike!
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