Country of origin: USA Alcohol content: 0% Alcohol by Volume
Mature, yellow passion fruit bursting with a tangy sweetness
Regarded as a tropical treasure, this ambrosial syrup is sure to speak to your inner explorer.
Venture into uncharted cocktail territory or try it in fruit smoothies and desserts.
About BG Reynolds
Invigorating cocktails were on the menu. Handmade orgeat syrup. Orange bitters. Grenadine syrup that straddled the line between tart, sweet, and rich. Made from scratch, sourced with obsessive detail, and custom made to produce the perfect cocktail. Or so Blair Reynolds intended.
Then a one-time bartender sidled up to the bar, ordered a gimlet, and spilled. Started lamenting to a sympathetic ear that it’s next to impossible to make cocktail ingredients by hand, night after night, that meet the quality standards of obsessives like them. Dozens of burned batches. Erratic sources of ginger, cinnamon, and other essential ingredients. Frustrations leading to resignation that perfection would always take a backseat to ease.
For Reynolds, a light switched on. Glasses clinked in the distance. A fresh lime dropped into a mojito with a celebratory splash.
Within months, BG Reynolds was born. The year, 2009. He set free an original orgeat syrup made with real almonds, cane sugar, and weeks of high-spirited research, testing, and tasting. Designed to turn out flavors worthy of a bartender’s exacting standards, consistently. Other syrups soon followed. Grenadine. Cinnamon. Wild ginger.
House-made syrups and mixers made by bartenders, for bartenders. But for others too. Devout home mixologists and entertainers. Seasoned cocktail drinkers and new converts. All made with real ingredients, painstakingly sourced. Each the perfect union of flavors, balance, and integrity to produce refreshing, authentic-tasting cocktails again. And again. And again.
Cocktails that take you places you’ve never been before. Like Blair Reynolds intended.
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