Country of origin: ITALY Alcohol content: 30% Alcohol by Volume
Amaro CioCiaro is a beautiful amaro with dark fruit and citrus notes backed by a balanced bitterness.
David Wondrich recommends it as an alternative to Amer Picon.
The Ciociaria region of Italy was were the Paolucci family began producing this bitter liqueur in 1873. The name CioCiaro refers to a traditional type of sandal, the “ciocia”, which you can see worn by the woman on the label.