All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.

Shaun Byrne is an ideas man. After bartending, his first venture into production changed the game for a whole category – vermouth. Maidenii is now a mainstay in Australia’s bars, and its products have won titles such as Best Aperitif and Most Influential Spirits Innovation. Shaun’s consultancy business Good Measure enables him to share his knowledge with the many startups that are entering the fold, and brings high-quality bars and local products to festivals across the country.

Nick Tesar is a world-class competition bartender with an impressive resume of Melbourne it-list restaurants to his name. These days you can find Nick manning Fitzroy's Bar Liberty, but it was during his previous role at Bar Lume in the acclaimed Lume restaurant where his enthusiasm for liqueurs took flight. There, they focused on getting the most out of incredible Australian produce, thinking laterally to extract flavour using the best equipment available. He wants to encourage readers to think like this, whatever produce or equipment they have on hand.