Country of origin: AUSTRALIA Alcohol content: 18% Alcohol by Volume
Created with McLaren Vale Chenin Blanc at its base, showcasing ripe stonefruit, citrus, and herbal notes while adding great mid-palate fruit characteristics to the vermouth on which to carry the botanicals.
The Chenin Blanc base wine is aged in old oak and stainless steel with a modern blend of Torino inspired roots, herbs, and spices. From here the dry vermouth acquires a distinct Australian character by utilising the French method of adding salinity, specifically in the form of native karkalla. Resinous herbal notes are added with native thyme and undertones of honey and nuts are imparted from roasted wattleseed, tying all of the botanicals together with the varietal characteristics of the Chenin Blanc.
- Karkalla | Sea spray, herbal and salty
- Wattleseed | Spice with citrus hints
- Native Thyme | Herbal, green and savoury
- Coastal Roesemary | Citrus, herbaceous and complex
About Adelaide Hills Distillery:
The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. It is this enviable landscape that is the inspiration for Adelaide Hills Distillery. They use only the highest quality produce, sourced locally and from other premium regions both interstate and around the world. Commitment to quality is their driving philosophy.