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Pickett's Ginger Beer Concentrated Syrup 473ml

Price:
$20.95
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Product Description

Country of origin:   USA         Alcohol content: 0% Alcohol by Volume  

 

With a bottle of Pickett's #1 Ginger Beer concentrated syrup on your home bar, you can serve your cocktail guests their favorite Ginger Beer cocktail with the only all natural organic product on the market.  Just add soda water! A natural alternative for your ®Sodastream or other soda making machines.

 

Drink Recipes:

 

Pickett's Charge

2 ounces Rye Whiskey

5 ounces soda water

1 ounce Pickett's Ginger Beer Syrup

Lemon wedge

Combine all liquid ingredients in a collins glass or a copper mug over ice, squeeze lemon wedge, stir, enjoy!

 

Moscow Mule

2 ounces Vodka

5 ounces soda water

1 ounce Pickett's Ginger Beer Syrup

Lime Wedge

Combine all liquid ingredients in a collins glass or a copper mug over ice, squeeze lime wedge, stir, Na zdorovje!

 

Darker Storm

2 ounces Dark or Spiced Rum

5 ounces soda water

1 ounce Pickett's Ginger Beer Syrup

Lime wedge

Combine all liquid ingredients in a highball glass or a copper mug over ice, squeeze lime wedge, stir, Irie mon!

 

Back Country Burro

2 ounces Mezcal or aged Tequila

5 ounces soda water

1 ounce Pickett's Ginger Beer Syrup

Orange wedge

Combine all liquid ingredients in a highball glass or a copper mug over ice, squeeze orange wedge, stir, buenos!

 

Ginger Mojito

2 ounces light rum

5 ounces soda water

1 ounce Pickett's Ginger Beer Syrup

4 mint leaves

1/2 ounce fresh lime juice

Lime wedge

Muddle ginger beer syrup into mint leaves and add all liquid ingredients over ice, garnish with lime wedge, cheers!

 

The PB Special

2 ounces Bourbon

5 ounces soda water

1 ounce Pickett's Ginger Beer Syrup

2 cucumber slices

2-4 jalepeno slices(to spice preference)

Lime wedge

Muddle ginger beer syrup into cucumber and jalepeno slices, add remaining liquid ingredients over ice, squeeze lime wedge, kick back!

 
Food Recipes
 

Wait a second, you thought Pickett's Ginger Beer Syrup was limited to just being used in beverages?  No Chance!  While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener, in dressings, marinades, glazes and simply over really good ice cream or however else you can get creative.  Here's a few suggestions to get you started on your culinary adventure.

 

Ginger Vinaigrette Dressing

Ingredients: 


1 tablespoon Pickett's Ginger Beer Syrup
2 tablespoons shallots, minced 
1 tablespoon rice wine vinegar 
2 tablespoons lime juice 
2 teaspoons soy sauce 
1/4 cup oil, olive 
1/2 teaspoon oil, sesame 
black pepper 

Directions: 

Combine all ingredients and whisk to blend well. 
Store in refrigerator for a short period. 
Serve with hearty salads, fish, beef, or vegetable chunks.
 
 
 
Pickett's Not-So-Po-Boy
 
Ingredients:
1 lb uncooked peeled shrimp or scallops
2 toasted french rolls
2 cups shredded lettuce
1 tomato thinly sliced
1/2 cup lightly spiced lemon aoli
 
Marinade seafood for up to 24hrs in Pickett's Ginger Beer Syrup.
Grill seafood until cooked, about 2-3 minutes a side.
Spread the aoli on both sides of the toasted rolls, arrange sliced tomato and a bed of lettuce on the roll.
Place grilled seafood on the lettuce and enjoy this New Orleans style classic sandwich.
 
 
Kicked-Up Ginger Iced Tea
 
Want to sweeten that plain old iced tea while also adding a little kick of spice?  Add an ounce of Pickett's
Ginger Beer Syrup to an 8 oz glass of your favorite iced tea drink.  Add a squeeze of lemon to compliment.
 
 
Ginger Spiced Ice Cream Topping
 
For most people a scoop of vanilla ice cream is the perfect dessert palate cleanser.  But for us, adding a
tablespoon or two of Pickett's Ginger Beer Syrup to the mix is an even more refreshing option.
 
 
Please refrigerate after opening.



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