This wonderful aromatised wine is produced from Heathcote Viognier grapes. Similar to their vermouths, they use a wonderful blend of botanicals, plenty of delicious citrus, and of course, they finish it off with deliciously bitter cinchona bark.

WINE:

Viognier from Heathcote Victoria.

USES:

We love our Quinquina served simply, with ice and a garnish of a slice of orange.