Bradley's Kina Tonic is a fresh look at an old world product that has long since been relegated to that bland flat artificial substance your bartender shoots out of a plastic gun behind the bar. This just doesn't do our gin loving ancestors' tonics any justice.

Bradley's Kina Tonic however, is made completely from whole ingredients right out of the history book. Where other guys go for powdered quinine or "tonic flavoring," Brad went right to the source and made tonic from whole spices, real citrus oil, and hand-selected Peruvian cinchona bark. This stuff is the real deal.

Due to the nature of the raw ingredients, there's a much more complex and layered flavor profile than the tonics we've become accustomed to. The Peruvian cinchona bark lends a very warm and earthy bitterness, rounding out the subtle sweetness and acidity of this tonic, which adds a layer of depth to the experience. It then finishes with the delicate flavor of real cold-pressed orange oil. No extracts here. No corners cut.

Pairing Suggestion: 78˚ Dry, Applewood, Beefeater London Dry, Four Pillars, or Melbourne Gin Company. Top with soda water.

Refrigerate after opening.

Contains quinine.