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Amaro, which is Italian for "bitter", is an Italian herbal liqueur variety that is commonly employed for its digestive qualities, taken either before or after a meal (aperitivo/digestivo).  An amaro has a bitter-sweet flavour.  Amari (plural) have been popular for more than a century, famous for their use in the Negroni or Spritz. Alternatively, an amaro can simply be enjoyed straight, or cold on ice with a slice of orange.